Friday, November 30, 2018
This has great pizza. Today's were a little undercooked, but still good. Normally, I get the meatlover's pizza. Today I tried the Supreme- Pepperoni, spicy sausage, green peppers, and red onions.
Guess my taste buds are getting accustomed to New Mexico food. I had to add a sprinkle of dried peppers on the pizza for a little heat.
Normally, I eat half of their large pizza or maybe a slice over 1/2. This time I was so hungry and the pizza tasted so good, I ended up eating the whole thing, washed down with two large glasses of water and 2 pints of amber ale.
Thursday, November 22, 2018
Wednesday, November 21, 2018
|Chop the bread into small pieces in the food processor|
|Toast the breadcrumbs in a skillet with butter and a little sugar. Heat applesauce with a little sugar and cinnamon||.|
|Alternate layers of breadcrumbs and applesauce in a bowl (see to the right)|
|Refrigerate over night with heavy plate of the dessert|
Over to the bakery - for unseasoned breadcrumbs. They were out and hoping to have a delivery later. That did not happen. So the next morning (day before Thanksgiving) check in at the local Walmart (hate to do business there). They had and sold me a big bag of french bread breadcrumbs.
I have never used french breadcrumbs, but I was desirate. It was that or I have to slice and dice a loaf or two of white bread.