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| Chop the bread into small pieces in the food processor |
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| Toast the breadcrumbs in a skillet with butter and a little sugar. Heat applesauce with a little sugar and cinnamon | . |
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| Alternate layers of breadcrumbs and applesauce in a bowl (see to the right) |
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| Full bowl |
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| Refrigerate over night with heavy plate of the dessert |
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