Wednesday, November 21, 2018

Assembly the Dessert

Chop the bread into small  pieces in the food processor
Toast the breadcrumbs in a skillet with butter and a little sugar.  Heat applesauce with a little sugar and cinnamon

Alternate layers of breadcrumbs and applesauce in a bowl (see to the right)
Full bowl
Refrigerate over night with heavy plate of the dessert

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