Thursday, November 22, 2018

The finished dessert

Usually, I would turn out the "cake" on a cake plate.  I did not sure how well it would hold together, so served it in the bowl.  Both are acceptable Danish ways of serving the dessert.  Top up the dessert with lots of whipped cream and a sprinkle of chopped nuts.  If you want, you can also add some cocktail cherries for some holiday color.

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